Carter's Water Garden


Throwback Thursday | Pickled Peppers 🌶 & Guitar 🎸 Pickin’

This popped up as a Facebook Memory today and it’s very timely in more ways than one!

It’s pepper picking time! It’s also pepper pickling time if you have a bumper crop!

My friend and fellow guitar 🎸 picker Willi X Evans posted this on Facebook 7 years ago and it popped up as a memory this morning! Perfect timing in more ways than 1! Not only is it pickling season, it’s Moonlight Pond Tour 🌝 season as well! And Willi has played the music at more Pond Tours than any other band or musician! 💥 Come see Willi X – Live! at Carters Nursery Saturday, September 18th. For our Annual

  • Moonlight Pond Tour!

Here’s the Video 👇🏻

By the way, here’s Willi’s recipe for the Pickled Peppers 🌶

So here goes –
INGREDIENTS

Makes 4 — 8 ounce jars

4 8 ounce mason or ball jars with lids and seals

Approximately15 jalapeno peppers sliced

Approximately 8 Cayenne peppers sliced

2 Cups white vinegar

1 Cup water

1 tsp pickling or Kosher salt

4 Cloves of garlic

INSTRUCTIONS

Sterlize jars and lids by placing them carefully in a pot of boiling water for at least 15 minutes
Use tongs to remove jars and lids and place on a clean towel to dry
Prepare peppers by slicing them or piercing them
Make the brine by combining the vinegar, water and salt to a boil, reduce heat and simmer for 10 minutes
Meanwhile place the peppers in each of the 4 jars filling them up and place one clove of garlic in each
Pour brine over peppers in each jar (should be about 1/2 cup per jar)
Secure lids tightly on each jar
Bring water to boil in sterilizing pot again and submerge the 4 jars in pot — covering jars about 1/2 way
Let boil for about 30 minutes
Carefully remove jars from water with tongs and set to cool
As jars cool, listen for the lids to snap indicating a secure seal — if jar doesn’t seal, store in refrigerator
Wait a least a week before opening properly sealed jar and refrigerate after opening”

Have a great #Throwbackthursday!

Mark Carter
Carter’s Nursery, Pond & Patio
2846 Old Medina Rd.
Jackson, Tn. 38305
Ph.# 731-424-2206
http://www.cartercountry.com

YouTube pg. –
https://www.youtube.com/channel/UC6dPkQiE04jcr385SOL0gkw

Facebook pg. – https://www.facebook.com/mark.carter.775

Pinterest pg. – https://www.pinterest.com/cartersnursery/



Late season Summer vegetables
September 5, 2012, 7:03 pm
Filed under: General Blog Entry's | Tags: , ,

My garden is still producing LOADS of let Summer crop! Squash, peppers & Tomato’s are coming out my ears 😉 This is the time of year I preserve a lot of veggies. One of my favorite things to make is chow-chow. I just got through making up 2 batches of Zucchini chow-chow, my favorite. If your not canning tomatoes or peppers or making pickles, try it. You will love it.

20120905-182537.jpg

20120905-182602.jpg

20120905-182629.jpg

20120905-182617.jpg