Carter’s Garden Blog

I wanted to take a minute and wish everyone a Happy Thanksgiving! I’m already busy cooking and preparing my part in what will be a HUGE Thanksgiving spread for our family and friends and I am looking forward to seeing everyone and sitting down and catching up a bit. For our part of the meal I’m fixing a bourbon glazed ham, a smoked turkey breast & “twice baked, mashed potatoes! Jo stayed up late baking old fashioned pecan & French coconut pie’s, both my grandmas recipe 😉 Most everyone else is fixing a thing or two also (green beans, casseroles, rolls, cranberry’s, deviled eggs, dressing with giblet gravy, a big relish tray, more cakes and pies, etc…

A few pictures of Thanksgivings past. Always lots of great food and wonderful people 😍

Following the meal of course is Football, and naps with your belt unbuckled and the top button on yours pants loose, or just gone…  I’m going to try to pace myself 😇

Like I said, have a LOT to be thankful for!!! Family, good friends, a warm home, a huge feast & so much more! Blessed!

Happy Thanksgiving to you & yours🦃🏈❤️