Carter’s Garden Blog


Happy Thanksgiving!🦃

I want to wish everyone a Happy Thanksgiving! I got up early & I’m already busy cooking and preparing my part in what will be a HUGE Thanksgiving spread for our family and friends. For my part of the meal I’m fixing a glazed ham, a convection baked turkey & “twice baked” mashed potatoes! Everyone else is fixing a thing or two also (green beans, casseroles, rolls, cranberry’s, deviled eggs, dressing with giblet gravy, a big relish tray, sweet potato’s, cakes and pies, etc… It’s going to be a Feast!
Here’s a few pics from last years spread-

I have so much to be thankful for! Great food is definitely one of them.

Thanksgiving is an American holiday! It goes back to the pilgrims of course, but did you know that George Washington was the first president to make a formal proclamation for the Holiday? Indeed he was!
“This National Thanksgiving Proclamation was the first formal proclamation of Thanksgiving in the United States. President George Washington declared Thursday, November 26, 1789 as a day of public thanksgiving and prayer.”

Heres the typed text –

Whereas it is the duty of all Nations to acknowledge the providence of Almighty God, to obey his will, to be grateful for his benefits, and humbly to implore his protection and favor, and whereas both Houses of Congress have by their joint Committee requested me “to recommend to the People of the United States a day of public thanksgiving and prayer to be observed by acknowledging with grateful hearts the many signal favors of Almighty God especially by affording them an opportunity peaceably to establish a form of government for their safety and happiness. Now therefore I do recommend and assign Thursday the 26th day of November next to be devoted by the People of these States to the service of that great and glorious Being, who is the beneficent Author of all the good that was, that is, or that will be. That we may then all unite in rendering unto him our sincere and humble thanks, for his kind care and protection of the People of this Country previous to their becoming a Nation, for the signal and manifold mercies, and the favorable interpositions of his providence, which we experienced in the course and conclusion of the late war, for the great degree of tranquility, union, and plenty, which we have since enjoyed, for the peaceable and rational manner, in which we have been enabled to establish constitutions of government for our safety and happiness, and particularly the national One now lately instituted, for the civil and religious liberty with which we are blessed; and the means we have of acquiring and diffusing useful knowledge; and in general for all the great and various favors which he hath been pleased to confer upon us. And also that we may then unite in most humbly offering our prayers and supplications to the great Lord and Ruler of Nations and beseech him to pardon our national and other transgressions, to enable us all, whether in public or private stations, to perform our several and relative duties properly and punctually, to render our national government a blessing to all the people, by constantly being a Government of wise, just, and constitutional laws, discreetly and faithfully executed and obeyed, to protect and guide all Sovereigns and Nations (especially such as have shown kindness unto us) and to bless them with good government, peace, and concord. To promote the knowledge and practice of true religion and virtue, and the encrease of science among them and Us, and generally to grant unto all Mankind such a degree of temporal prosperity as he alone knows to be best. Given under my hand at the City of New York the third day of October in the year of our Lord 1789.

~ George Washington

George Washington was a great leader & truly loved his fellow man & his new country! He was also a devout man & a Thankful one.

Enjoy this day of Thanksgiving!
God Bless America! 🦃🇺🇸

Mark Carter



10 Year Repost – Starting A Compost Pile | Carters Nursery, Pond & Patio | Jackson, Tennessee

I have been asked a few times on the radio lately about composting, so I went back in the archives and pulled this up. This was 1st published 10 years ago – To the day! 💥
A big blowing storm is coming thru tonight, ie; A leaf stripper! 🍂 Plenty to get ya’ started😉

“Fall is one of my Favorite seasons! Cooler weather, fall planting and gardening and all the great family gatherings and food are wonderful. Fall is also a GREAT time to start a compost pile. All those leaves, plants and grasses to cut back and all of the upcoming holiday food scraps add up too a great supply of usable components in a compost pile!
Starting a Compost pile is quick , easy and won’t cost you anything to get started! Compost is one of nature’s best mulches and soil amendments and you can use it instead of chemical fertilizers. Compost improves soil structure, texture and increases the soil’s water-holding capacity. Compost loosens clay soils and helps sandy soils to retain water. The organic matter in compost provides food for microorganisms, which in turn keeps the soil in a healthy, balanced condition. Nitrogen, potassium, and phosphorus are produced naturally by the feeding of microorganisms, so few if any soil amendments will need to be added.

Once the process is complete you can use this free resource as mulch, soil amendments, top dressing for your lawn, to make compost tea for veggies & more. | Carters Nursery, Pond & Patio | Jackson, Tennessee

It’s easy to get started .

-Bag your grass clippings and mulch up all those leaves for the compost pile!

-Save those kitchen scraps and add them to the compost pile. Kitchen scraps are typically high in nitrogen, which helps heat up the compost pile and speed up the composting process. Egg shells, coffee grounds, fruit and vegetable peels and scraps are good candidates for the compost pie. But DON’T add meat, grease or other animal products!

– With a compost pile, bigger is often better. Heat builds up with a bigger pile, but you don’t want to get much bigger than about 3 feet by 3 feet, if it’s too big it can be hard to work around. Multiple piles may be in order .

– Aerate your compost! If you are composting with a pile, or in a static (non-tumbling) compost bin, be sure to mix up the contents so that the pile gets oxygen and can break down effectively. Insert a few pvc pipes to get oxygen to the core and Turn it with a pitch fork from time to time .

– Don’t let the compost completely dry out. A compost pile needs moisture to keep the composting process active , BUT , don’t keep it too wet.

– Too much of any one material will slow down the composting process. If you have all leaves, all grass clippings or an overload of any other single type of material, it can throw off the balance of the pile. It’s best to keep a balanced mix of green (nitrogen) and brown (carbon) materials.

When ready, this compost will be wonderful for the whole garden!

Good Luck and HAPPY HOLIDAYS!”

 

Mark Carter
Carter’s Nursery, Pond & Patio
2846 Old Medina Rd.
Jackson, Tn. 38305
Ph.# 731-424-2206
http://www.cartercountry.com

YouTube pg. –
https://www.youtube.com/channel/UC6dPkQiE04jcr385SOL0gkw

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Pinterest pg. – https://www.pinterest.com/cartersnursery/



Sunday Reflections…

I always get up early on Sunday morning before everyone else & make coffee and step outside to see about the weather. This morning was no different. Other than the fact I had to clean up after a late night/early morning visitor… Meet ‘The Bandit’…

This fat little joker tore up the garbage last night.

It’s my own fault I guess… We have a bunch of friends and family coming for Thanksgiving this week, so last night we cleaned out the refrigerator and freezer to make room for the HUGE amount of food that will coming in over the next few days. I sat the bags out on the front porch to haul off today… All raccoons 🦝 are sneaky little opportunists! 😊

Im really looking forward to having a big Thanksgiving! I really hope YOU are too.


Thanksgiving 

We walk on starry fields of white
And do not see the daisies;
For blessings common in our sight
We rarely offer praises.
We sigh for some supreme delight
To crown our lives with splendor,
And quite ignore our daily store
Of pleasures sweet and tender.

Our cares are bold and push their way
Upon our thought and feeling.
They hang about us all the day,
Our time from pleasure stealing.
So unobtrusive many a joy
We pass by and forget it,
But worry strives to own our lives
And conquers if we let it.

There’s not a day in all the year
But holds some hidden pleasure,
And looking back, joys oft appear
To brim the past’s wide measure.
But blessings are like friends, I hold,
Who love and labor near us.
We ought to raise our notes of praise
While living hearts can hear us.

Full many a blessing wears the guise
Of worry or of trouble.
Farseeing is the soul and wise
Who knows the mask is double.
But he who has the faith and strength
To thank his God for sorrow
Has found a joy without alloy
To gladden every morrow.

We ought to make the moments notes
Of happy, glad Thanksgiving;
The hours and days a silent phrase
Of music we are living.
And so the theme should swell and grow
As weeks and months pass o’er us,
And rise sublime at this good time,
A grand Thanksgiving chorus.

~ Ella Wheeler Wilcox

Have a great Sunday and a very Happy Thanksgiving! 🦃

 

~ Mark Carter



A Blog About A Podcast 😊

I took part in my first Podcast last night, and I have to say, it was fun 😊 It’s my good friend Matt Browns new thing, it’s called –

“The Down Town Get Down Podcast”!

Check it out 👇🏻https://www.facebook.com/downtowngetdownpodcast/

Matt has a cool set up for his new podcast. And some state of the art equipment!

The theme last night – History, Steaks & Waterfalls! 3 things we ALL Love!

Scott Parish cooked a ‘Great meal! NY Strip steak with roasted grape tomatoes & garlic with fresh Green Beans & Green Tomato Pie! Mmmm! It was Fire 🔥

The conversation flowed and the topics were varied… We covered everything from Jackson history, Andrew Jackson’s racehorse, Street cars in Jackson, old school Poolrooms & the hustlers within😎 underground tunnels, Waterfalls, taping TV shows, Rebuilding Gulf Shores Zoo, Cooking the best steak 🥩 you ever had & TRUE Ghost story’s! Wow! YES, I had fun!

Scott told some cool stories & cooked an AWESOME Steak! He’s been cooking and judging food for many years now. Super guy!

I’ve been doing radio for years now, so this was a comfortable experience. In fact, I can see this becoming HUGE! No commercials, no politics & your so much more free to express yourself, ie; NO censorship!

Old friends, good food & comfortable in every way = Great show! I Really like Matt’s new Podcast! Check it out for yourself. Here’s the link – https://www.facebook.com/downtowngetdownpodcast/

Here’s a link to the Facebook live video we did during the podcast. 👇🏻

So, thanks again to Matt Brown, Scott Parish & Tyler Roberts for a super cool 1st Podcast experience! And please, remember to like, share & follow 😊

 

Have a great day!

 

Mark Carter
Carter’s Nursery, Pond & Patio
2846 Old Medina Rd. 
Jackson, Tn. 38305
Ph.# 731-424-2206
http://www.cartercountry.com
YouTube pg. –

https://www.youtube.com/channel/UC6dPkQiE04jcr385SOL0gkw

Facebook pg. – https://www.facebook.com/mark.carter.775

Pinterest pg. – https://www.pinterest.com/cartersnursery/



Have You Flipped’ Through My Magazine? | Carters Nursery, Pond & Patio | Jackson, Tennessee

I do the “Social Media” and website chores for my business, Carters Nursery, Pond & Patio – Facebook, Instagram, Pinterest, Word Press, Website, etc.. AND I also have a cool digital magazine that I “flip’ things of interest into, It’s called Flipboard and it’s pretty cool.

My Flipboard is all about Outdoor Living, Gardening, Food & Fun! YOU can do it too! Start a digital magazine of your own 🙂

https://flipboard.com/@markcarter775/outdoor-lifestyles-msvbuimgy

 

I enjoy sharing things of interest with others & Flipboard is one way I do it.

Have a GREAT Tuesday!

 

Mark Carter
Carter’s Nursery, Pond & Patio
2846 Old Medina Rd.
Jackson, Tn. 38305
Ph.# 731-424-2206
http://www.cartercountry.com

YouTube pg. –
https://www.youtube.com/channel/UC6dPkQiE04jcr385SOL0gkw

Facebook pg. – https://www.facebook.com/mark.carter.775

Pinterest pg. – https://www.pinterest.com/cartersnursery/



Happy Thanksgiving!

I wanted to take a minute and wish everyone a Happy Thanksgiving! I’m already busy cooking and preparing my part in what will be a HUGE Thanksgiving spread for our family and friends and I am looking forward to seeing everyone and sitting down and catching up a bit. For our part of the meal I’m fixing a bourbon glazed ham, a smoked turkey breast & “twice baked, mashed potatoes! Jo stayed up late baking old fashioned pecan & French coconut pie’s, both my grandmas recipe 😉 Most everyone else is fixing a thing or two also (green beans, casseroles, rolls, cranberry’s, deviled eggs, dressing with giblet gravy, a big relish tray, more cakes and pies, etc…

A few pictures of Thanksgivings past. Always lots of great food and wonderful people 😍

Following the meal of course is Football, and naps with your belt unbuckled and the top button on yours pants loose, or just gone…  I’m going to try to pace myself 😇

Like I said, have a LOT to be thankful for!!! Family, good friends, a warm home, a huge feast & so much more! Blessed!

Happy Thanksgiving to you & yours🦃🏈❤️

 

Mark Carter
Carter’s Nursery, Pond & Patio
2846 Old Medina Rd. 
Jackson, Tn. 38305
Ph.# 731-424-2206
http://www.cartercountry.com
YouTube pg. –

https://www.youtube.com/channel/UC6dPkQiE04jcr385SOL0gkw

Facebook pg. – https://www.facebook.com/mark.carter.775

Pinterest pg. – https://www.pinterest.com/cartersnursery/